Cleaning Agents Kitchen Tools And Equipment

Rags microfiber cloths or paper towels.

Cleaning agents kitchen tools and equipment.

Blue concentrate is used to clean not sanitize counters and mop floors. There are a few proven methods to ensure that the kitchen materials appliances cookware and utensils are clean. Ordered from costco this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent.

Dish gloves to protect your hands. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. Acid cleaners are the most powerful type of cleaning agent and should be used with care. After removing detachable parts scrub these items with.

Baking soda vinegar lemons etc. In commercial kitchens abrasives are usually used to clean floors pots and pans. Bottle brushes for scrubbing out the insides of narrow neck items. If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner.

Scrub brush for pots and pans. Stainless steel cleaner for sinks appliances etc. Methods of cleaning and sanitizing kitchen tools and equipment include.