Cleaning Checklist For Restaurant Dining Room

Restaurant supervisors use restaurant cleaning checklist to ensure all areas are safe the ambiance is great the facilities are operational and staff are implementing food safety procedures.

Cleaning checklist for restaurant dining room.

Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Additionally you should clean the evaporator coil and condenser coil at least every 3 4 months. If soap and water are not readily available use hand sanitizer that contains at least 60 alcohol. Wipe down the exterior interior and shelves daily with a clean wet cloth for the protection of your produce.

Your front of house is the first impression guests will have when arriving at your restaurant and needs to be an atmosphere that will make them feel comfortable throughout their dining experience especially these days. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. It helps to identify defects and damages that need to rectify immediately. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors.

Article restaurant cleanup checkl. Disinfect prep area surfaces. In the restaurant business cleanliness or lack thereof can mean the difference between success and failure. Keeping your dining room clean is more than a health issue a clean dining room is a promotional tool and.

From front of house to back of house front of house cleaning checklist. Here are some of the most important items for your restaurant closing checklist. Regular cleaning daily coils at least every 3 4 months. Microfiber cloths plenty of surfaces in your dining room need to be dusted and wiped down and microfiber cloths are ideal for this task.

We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. 12 steps for organizing restaurant and kitchen cleaning. A restaurant cleaning checklist is a tool used to maintain a hygienic and organized restaurant facility. This often overlooked aspect has a profound effect on guest.

Wipe down and sanitize menus. Our dining room cleaning supplies include. Change the foil lining on top of the ranges grills and flattops. Require the use of cloth face coverings among all staff as feasible.