Cleaning Commercial Kitchen Walls

That means a sanitary kitchen can help.

Cleaning commercial kitchen walls.

How to clean a commercial kitchen thoroughly matthew g commercial kitchens preventative maintenance cleaning restaurant tips july 25. According to the centers for disease control and prevention more than 50 percent of foodborne outbreaks are linked to restaurants. The slip resistance hygienic performance and long term durability of any floor is impacted by the chemicals and techniques you use to clean it. Knowing how to clean grease off walls is key too.

Commercial kitchens are some of the toughest areas to clean and maintain. Constantly subjected to grease oil and other staining foods chemicals kitchens require their own specific cleaning regimes. Greasy or wet floors can lead to costly slip and fall accidents. Most kitchen walls are tiled covered in water resistant wallpaper or painted with a gloss or semigloss finish that wipes clean.

Run a clean dishcloth under warm water and gently wipe grease splatters to soften. The same cleaning methods work to remove grime from all these. Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Cleaning kitchen and rest room walls duringa deep clean in a commercial environment.

Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Combine a drop or two of dishwashing liquid with warm water in a bucket soak sponge in solution. Use a commercial degreaser to clean spatters off kitchen walls. Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment.

Whether you run a restaurant hotel or corporate kitchen cleanliness is key. You probably have crayon marks on the wall. Wring out the sponge and press. While food safety is the primary driver in commercial kitchen cleaning there are other reasons to keep your kitchen clean.

Disorganized storage areas are not only tripping hazards they can lead to lost or spoiled inventory. Blot any grease splatters or stains off kitchen surfaces immediately with a paper towel. Scrub them with a sponge of cleaner and then rinse with clean water.