Cookie Dough Fudge Pie

Use metal spoon to flatten the cookie back into a pie crust shape.

Cookie dough fudge pie.

Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. Bake cookie dough until golden brown all across the top. In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference.

Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds. Spray with non stick cooking spray. If not continue to stir until it is no longer warm to the touch. Press cookie dough into bottom and up sides of greased 9 inch pie plate.

To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. Line a 8 8 pan with parchment paper and lightly grease it or spray with oil. 1 2 cup brown sugar. 1 cup mini chocolate chips.

Add vanilla milk and flour. Cookie dough fudge pie recipe by miriam pascal cooking and prep. I used 5 cups. Add cookie dough to the fudge base and stir to combine.

Fold in mini. Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout. Beat the butter powdered sugar almond flour vanilla salt together. 1 4 cup granulated sugar.

This no bake treat comes together quickly and will satisfy everyone s sweet tooth. Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece. 1 2 cup butter softened. Add more confectioners sugar if desired.

Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator. Cut it in half. At this point the mixture should have cooled to room temperature.

Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. The more powdered sugar you add the thicker firmer and sweeter the fudge will be. Beat in the vanilla salt and half and half.