Cooking Burgers On Camp Chef Pellet Grill

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Cooking burgers on camp chef pellet grill.

This will help you get the perfect sear on the outside create a caramelized flavorful exterior and. How do you cook hamburgers on a camp chef pellet grill. Let us show you a better way to cook outdoors. We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos.

Next step is to sear the burgers. Let us show you a better way to cook outdoors. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling. This traditional smoked burger is at a high heat 400 degrees and for considerably less time.

I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling. One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers. You can be generous with the salt. For a limited time zero percent apr financing through affirm my account.

Season both sides of your burger with whatever seasoning that you prefer. This is super easy on my camp chef sg pellet grill. I know what you re thinking. 1 pound of ground beef.

It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary. You want the temperature of your fire at this point to be at least 400 degrees f. Salt and pepper to taste. We recommend the use of a coarse salt like a sea salt.

Form 4 1 4 pound burger patties. If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder. As mentioned the patty has the tendency to shrink while being cooked. Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before.

During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position. Just like that my burgers are roasting over a wood fire. Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg. A dang good burger.

Turn your pellet grill smoker to 400 degrees. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. You can fit up to 40 pound burgers or 24 pound burgers one 14 to 16 inch pizza 8 chickens 6 rack of ribs and 10 tri tips. While the smoker is heating up follow the below directions.

Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch. Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking. But in general if you re cooking for a family party of 6 or less a 24 inch camp chef pellet grill will do just fine. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.

Bring your pellet grill to temperature put your patties in and smoke your burgers until they are 10 15 degrees from your desired cook temperature this would be 160 f for ground beef. 45 seconds on each side should do the trick. Pellet grills woodwind grills all pellet grills. Start by shaping your burgers to about half an inch bigger than the buns.