Cooking Burgers On Pellet Smoker

For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.

Cooking burgers on pellet smoker.

Burgers on a traeger. Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees f. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube.

If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. Yes or an electric smoker will work too. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees f for a well done burger according to fda guidelines. Here is a variety pack so you can try different varieties.

When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes. Smoke burgers on a pellet grill traeger smokeburgers pelletsmoker. This will help you get the perfect sear on the outside create a caramelized flavorful exterior and prevent the burger from sticking to the grill. Start the grill and put it on smoke mode.

How do you cook burgers on pit boss pellet grill. Combine the ground chuck pepper onion garlic salt and other seasonings. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves. Preheating your grill is best then put patties directly on the grate and leave in for 60 90 minutes depending on whether you re cooking them at 225 or 275 degrees.

Preheat your smoker to 225 degrees f. For optimal flavor use super smoke if available. Season burger patties on both sides with beef seasoning. Leave the lid open until about 3 to 7 minutes.

Make into four patties about a 1 2 bigger than your burger bun. Prepare your patty in a bowl. Form them into burger patties. 4 place patties directly on the grill grate and smoke for 2 hours.

Preheat the grill at 400 f. Remove the patties and toast buns over high heat. During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position. Place your patties on the preheated smoker.