Cooking Country Style Ribs On Big Green Egg

Set the big green egg to 325 degrees f on the indirect cook setting.

Cooking country style ribs on big green egg.

Place the ribs in the rib and roast rack bone side down and cook for one hour. Remove the membrane from the ribs and apply seasoning to both sides. Between 4 5 hours start checking the. I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings.

Little did i know they weren t actually ribs at all but strips of pork shoulder. The really cool thing about country style ribs is that they are so versatile. Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Set the egg up for indirect cooking with a conveggtor at 325 f.

The ribs therefore don t necessarily have to cook for 3 2 and 1 hour. Flip the ribs and rotate the rack 180. For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood. Depending on the temperature and thickness of the ribs it could just as easily be 1 5 hours 1 hour and half an hour.

Combine all spices in a small bowl. This quick video will show you how to make the perfect ribs on the big green egg. Add your apple wood chips and your hickory smoked wood chips for extra flavor. The 3 2 1 method for spare ribs is the most commonly used preparation method for ribs.

After that check on them every hour and spritz with a mix of apple juice and apple cider. It stands for time periods in relation to each other. They tasted so good and were so flavorful. You know pork shoulder right.

Country style pork ribs on the big green egg i have fond memories of going to my parents house to swim while my dad grilled some country style ribs on his barrel smoker. Using a handful of hickory and cherry chips will help carmelize the ribs. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Leave the ribs alone for the first hour.

Boston butt picnic roast or whatever you call it turns out great. Country style spare ribs on big green egg using bbq guru cyberq. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey.