Cooking Short Ribs On Big Green Egg

Place the ribs in the rib and roast rack bone side down and cook for one hour.

Cooking short ribs on big green egg.

Flip the ribs and rotate the rack 180. Remove from the dutch oven and set aside. Let the ribs smoke 1 to 2 hours. Sear short ribs for 1 minute per side.

Set up the big green egg for an indirect cook. Rinse off the brine and dry step 5. Make the brine step 2. Sear evenly on all sides and remove from the egg.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Using barbecue mitts place the grid in the egg. Remove the membrane step 3. Close the dome of the egg.

Start a small fire and get the smoker up to 225. Cook for another hour. Once the short ribs have finished smoking transfer the ribs to the baking dish. This quick video will show you how to make the perfect ribs on the big green egg.

At this stage it s much harder to cool the fire down. Heat the big green egg dutch oven still direct cooking with canola oil. Load your smoker with enough charcoal to sustain about a 4 hour cook. I used my big green egg but the overall procedure works on whatever smoker you are using.

Generously rub the short ribs with the spices. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Next trim all of the fat cap off the meat side of the ribs. Place the hickory chips in a small bowl cover with water and let soak for at least 1 hour.

Season the short ribs aggressively with salt and pepper. Set the egg for direct cooking at 225 f 107 c. Add in garlic and cook for an additional minute. Beef short ribs smoked on a big green egg start with a massive rack of american wagyu black grade beef short ribs from snake river farms.

Leave the membrane intact on the bone side as you want that in place to hold the ribs together during the long cook. Combine all spices in a small bowl. Heat olive oil in the big green egg dutch oven. Keep a close eye on the size of the fire as it warms up so that the smoker doesn t get too hot.

Remove the conveggtor and set the egg for direct cooking at 400 f 204 c. In the large bge this was about just under the mark to the line. Add the onion to the dutch oven and cook for 3 minutes or until it is translucent. Set the egg for indirect cooking with the conveggtor at 300 f 150 c.

Place the ribs on the grid. Drain and scatter over the preheated charcoal. So to summarize in 10 easy steps. Set the big green egg to 325 degrees f on the indirect cook setting.

The big green egg has finally given me the results i have been looking for. Remove the membrane from the ribs and apply seasoning to both sides. Into the brine for 4 6 hours step 4.