14 then reduce the heat to low cover the tagine and cook until the chicken is tender.
Cooking with alia chicken tagine.
3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings.
This can take 1 hour or more depending on the chicken parts and quality of your tagine.
Raise the heat to high cover the pot and bring to a boil.
Step 3 preparing the mangos.
9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender.
8 after 5 minutes add the fresh cilantro add water to half cover the chicken.
1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices.
Cover and cook for around 15 20 minutes until the onions and chicken release their juices and the liquids start simmering.
3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
4 cover the tagine and let it cook on medium low heat for 1 hour.